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I'm luckily to work at an Indian Restaurant and so am always picking up how to make things from the chefs. Measuring doesn't really happen a lot with these recipes so these are all really rough estimates. This recipe calls for working with your hands so I'd recommend gloves as the tumeric stains ( Read more... )

Pre-vegan days I loved gulab jamun at Indian restaurants- they are little dense fried balls, somewhat like doughnut holes, that are drenched in a syrup. I'd love to make a vegan version, but recipes I've come across indicate that the main ingredient is usually milk powder. I have soy milk powder, but because the milk powder is the primary ( Read more... )